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Different Ways To Cook Meat
FRYING AND SAUTEING.–When meat is fried or sauted, that is, brought directly in contact with hot fat, it is made doubly indigestible, because of the hardening of the surface tissues and the...
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FRYING AND SAUTEING.–When meat is fried or sauted, that is, brought directly in contact with hot fat, it is made doubly indigestible, because of the hardening of the surface tissues and the...
View Article
Browsing index pages (2 articles)
